Hebron is famous for its grapes, but it’s a fact that not many people that live here are aware of.

In Tel Aviv, there are plenty of places to grab a drink, but given the city’s small size, it’s hard to avoid running into someone you...

A lot of restaurants in Tel Aviv are showing signs of shrinkflation, whether it’s less chicken in your chicken salad or ingredients that...

If you dabble into Arabic cheeses from the region, you'll often hear about two popular white cheeses: Akkawi cheese (from Akre) and...

European Christmas traditions are widely popularized, from their Christmas market items to the dishes served on their tables. But have...

An all time classic. The recipe is quite simple, but you need to dedicate some time to marinate the chicken for the ultimate flavor....

In the kitchen, we sometimes find ourselves with an abundance of egg yolks, whether you made too many cocktails requiring egg whites over...

Have you ever wondered about Palestinian crisps? If you consider yourself a self proclaimed crisp connoisseur or a fanatic like me, then...

On December 25th, I went to celebrate at Katy's, a French cuisine-influenced restaurant. The restaurant is located in Jerusalem near the...

I’ve heard so much about Mashya’s fine dining experience, but although I didn’t have the pleasure of dining there for dinner, I’ve been...

Everyone loves a good mezze platter. So let us help you elevate your appetizers game with the Syrian lovechild of roasted bell peppers...

There is nothing more refreshing than a crunchy, juicy salad, and this salad will be the perfect lunch for you. And if you struggle to do...

This fluffy, perfectly salty piece of bread will be the star of any meal, any time of day. It comes together very easily, but you need to...

Pesach is around the corner, and it’s no excuse not to bake something delicious! If you love the filling of an almond croissant, you’ll...

Did you know that qizha (nigella seed paste) is an essential part of Palestinian and Arab homes? The paste has a bitter tone and is...

There are plenty of places to eat dumplings in Tel Aviv, but one area that is often overlooked is Neve Sha‘anan. Here are my top three...

The name "Jaffa orange" is familiar to many around the world, but few know the story behind how it became a global symbol. The journey...

You might associate The Prince with the Tel Aviv cafe or bar, but there's another Prince in town, and it's all the way in Ramallah. If...

With the New Year just around the corner, we've rounded up our favorite bakeries for specific baked goods. Here’s where to find the best...

Maqlouba is a traditional Palestinian dish. There are two main types of Maqlouba: one with cauliflower and the other with aubergine....

What to do in Bethlehem and its surroundings? Culinary addition. Start by taking a cab to Beit Jala and visit Shams Al-Aseel. Grab a...

Found Yourself in Nazareth? Here are our culinary reccomendations. Start your day with a coffee at Amani Cafe, located in the heart of...

Since it is common to eat stuffed grape leaves during Arab Christmas celebrations, I decided to share with you my grape leaves cake...

There are endless and countless recipes for chocolate chip cookies out there on the internet. Most variations depend on your preferences,...

If you like sour drinks, this recipe is for you. You can enjoy it in any season of the year! For one serving of Amaretto Sour:
80 grams of A

The New Year is approaching, and many of us gather with family and friends to begin the celebrations with a special dinner on the last...

Ful Medames can be described as a cousin of the beloved hummus. It is a protein-rich bean dish made from fava (ful) beans and, depending...

There are countless recipes passed down through generations for making Palestinian oregano fatayer (pastries). Every family you talk to...