Oregano Balls
There are countless recipes passed down through generations for making Palestinian oregano fatayer (pastries). Every family you talk to...
Ful Medames
Ful Medames can be described as a cousin of the beloved hummus. It is a protein-rich bean dish made from fava (ful) beans and, depending...
This week's pick
Palestinian Crisps
Have you ever wondered about Palestinian crisps? If you consider yourself a self proclaimed crisp connoisseur or a fanatic like me, then...
Katy's
On December 25th, I went to celebrate at Katy's, a French cuisine-influenced restaurant. The restaurant is located in Jerusalem near the...
Mashya's Brunch Buffet
I’ve heard so much about Mashya’s fine dining experience, but although I didn’t have the pleasure of dining there for dinner, I’ve been...
The Holy Trinity of Dumplings in Neve Sha‘anan
There are plenty of places to eat dumplings in Tel Aviv, but one area that is often overlooked is Neve Sha‘anan. Here are my top three...
Palestinian Crisps
Have you ever wondered about Palestinian crisps? If you consider yourself a self proclaimed crisp connoisseur or a fanatic like me, then...
Katy's
On December 25th, I went to celebrate at Katy's, a French cuisine-influenced restaurant. The restaurant is located in Jerusalem near the...
Reviews
Did you know that qizha (nigella seed paste) is an essential part of Palestinian and Arab homes? The paste has a bitter tone and is...
